Canned Pumpkin: Is It Really Pumpkin & Is It Good for You?
November 12, 2021
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What Is Canned Pumpkin?
Is There a Shortage?
Risks and Side Effects
There’s good reason that canned pumpkin is considered by many to be a fall baking essential. It’s tasty, super convenient and versatile — plus chock-full of nutrients, including vitamin A and fiber.
Pumpkin puree is not the same as canned “pumpkin pie filling,” which is typically sweetened and made with spices like cinnamon, clove, allspice and ginger.
What can you do with pumpkin puree? As explained more below, you can use it in canned pumpkin recipes, including pumpkin breads, pies, soups and even lattes.
What Is Canned Pumpkin?
Is canned pumpkin puree really pumpkin? While it depends on the specific brand, most of the time, yes.
Some brands add sugar, preservatives and spices to their products, while others are 100% pure pumpkin.
Is pumpkin puree the same as canned pumpkin? Yes, both are cooked, pureed pumpkin.
Only the “flesh” of the pumpkin is used to make puree, while the hard outside shell and pumpkin seeds are discarded. (If you choose to carve and cook your own pumpkin, definitely put the seeds to use, since they are packed with nutrients like magnesium, phosphorus, potassium, iron, zinc and copper.)
You probably already know how tasty pumpkin treats like breads and muffins can be, but what may surprise you is how impressive canned pumpkin nutrition also is.
100% pure pumpkin puree is a great source of:
According to the USDA, here are canned pumpkin nutrition facts for a one-cup serving (about 245 grams):
19.8 grams carbohydrates
2.7 grams protein
0.7 grams fat
7.1 grams fiber
38,135 international units vitamin A (763% DV)
39.2 micrograms vitamin K (49% DV)
3.4 milligrams iron (19% DV)
0.4 milligrams manganese (18% DV)
10.3 milligrams vitamin C (17% DV)
56.4 milligrams magnesium (14% DV)
505 milligrams potassium (14% DV)
0.3 milligrams copper (13% DV)
2.6 milligrams vitamin E (13% DV)
1 milligram pantothenic acid (10% DV)
85.8 milligrams phosphorus (9% DV)
0.1 milligrams riboflavin (8% DV)
0.1 milligrams vitamin B6 (7% DV)
29.4 micrograms folate (7% DV)
63.7 milligrams calcium (6% DV)
Related: How to Carve a Turkey: Step-by-Step Guide (Plus Recipes!)
1. Very High in Vitamin A
Pumpkin is an excellent source of beta-carotene, a precursor to the active form of vitamin A that has antioxidant properties. Just a half-cup serving provides far more than your daily needs of vitamin A.
Vitamin A helps support healthy eyes and vision and also fights free radical damage that can harm and age the skin. Coupled with beta-carotene, two antioxidants found in pumpkin called lutein and zeaxanthin can also help prevent cataracts and promote healthy vision into older age.
2. Good Source of Vitamins C and K
In addition to supplying vitamin A, you’ll find other vitamins within pumpkin that act like antioxidants, including vitamins C and K. Vitamin C helps protect cells and tissues from damage, repairs skin cells, and supports a healthy immune system.
Together with vitamin A, vitamin C can help protect against formation of fine lines and wrinkles due to sun exposure, while also promoting collagen synthesis.
Diets rich in vitamin K are linked to a reduced risk for bone-related issues and heart disease. Vitamin K also seems to help prevent damage from free radicals and may decrease the risk of certain types of cancers.
3. High in Fiber
Like other winter squashes, pumpkin is full of dietary fiber, which helps make you feel full, supports digestive health, fights constipation and helps stabilize blood sugar levels.
If you’re trying to manage your weight, pureed pumpkin may also help you cut back on sugar and added fat in recipes, such as by replacing cheese, cream or oil. It’s a low-calorie food with a high water content, but it can still help to fill you up.
4. Supplies Heart-Healthy Potassium
Canned pumpkin is full of electrolytes and minerals that support a healthy cardiovascular and immune system, including potassium, magnesium and iron.
Potassium-rich foods and those containing magnesium help normalize blood pressure levels and support heart health, while iron is needed to provide oxygen to red blood cells.
Additionally, you’ll find plenty of manganese within pumpkin, which defends against loss of bone density and fractures, while also providing anti-inflammatory benefits that promote cognitive, metabolic and joint health. Manganese also helps the body utilize iron, which can help keep levels within a normal range and prevent anemia (low iron).
5. Can Provide Nutrients for Pets
Can you give canned pumpkin to pets? Yes, this is a great way to add fiber and antioxidants to your pet’s meal.
What type of canned pumpkin is good for dogs? Only give your dog plain canned pumpkin that is unsweetened, since too much sugar can upset your canine’s stomach.
Is There a Shortage?
According to experts, there is no shortage of pumpkins this year, however you might have trouble finding canned pumpkin puree because it’s become a popular item for autumn baking and holiday prep.
In addition, there has also been a bit of a pumpkin shortage overall this year due to a number of factors. A combination of poor weather, a fungus outbreak and supply chain issues that have impacted just about everything during the pandemic has reduced pumpkin output in 2021.
However, you still can find pumpkins and canned pumpkin products this fall and beyond.
Where can you find canned pumpkin? Look for it in major supermarket chains, health food stores or online in bulk.
Libby’s is one of the most popular brands (and is 100% pure pumpkin puree), which most supermarkets stock, especially in the fall around Halloween and Thanksgiving. Some large retailers such as Trader Joe’s, Thrive Market, Whole Foods and Walmart also make their own versions of canned pumpkin.
In fact, in one taste test conducted by Taste of Home that included six different brands, Great Value, a Walmart-exclusive brand, outranked five other options and scored significantly higher in terms of flavor and texture.
Can you eat canned pumpkin without cooking it? Yes, because it’s already cooked.
However, combining it with spices and other ingredients will make it taste even better.
When baking with pumpkin puree, try using a brand that is silky and creamy with a naturally sweet taste. Make sure it is not too gritty or pulpy — or sweetened with extra sugar.
You’ll also want to look for a deep orange color rather than brown.
Try using canned pumpkin puree in some of the following healthy pumpkin recipes:
Pumpkin Spice Latte Recipe