Vegan Pancakes that don't suck
Updated: Feb 11, 2019
The Best Vegan Pancakes
I don't know what it is about pancakes on Saturday morning, but just the thought of it has me feeling some sorta way. & these.... are HANDS down THE best Vegan Pancakes on Jesus' big beautiful earth. They are soft, fluffy, super delicious and so simple to make. We make these bad boys from scratch, in a blender. Unlike most vegan bread or cake options, this one is actually fluffy, moist, and delicious. This is an essential recipe that every vegan needs for an easy, yet decadent Saturday morning breakfast, and is great served with a side of fresh fruit and coconut yogurt.
p.s. This recipe is Vegan and Vegetarian. This recipe is NOT gluten free or sugar free. You can substitute rice or almond flour to make it gluten free and stevia/ agave to make it sugar free.
As always, whether it is organic or not is up to you.
Easy: Prep Time 5 minutes Rest Time 10 minutes Cook Time 5 minutes
Healthy: only 400 calories + 1 servings of fruit (+ 32 grams protein topped w/ peanut butter & Walnuts)
Cheap: Less than $5 ... you should have 90% of these ingredients in your kitchen at all times.
Servings: 2 pancakes per serving- makes 12 pancakes
2 cup unsweetened non-dairy milk
4 tablespoons + 2 teaspoon coconut oil